Although it may seem that corn is a good food to add to your diet, there are some good reasons why it would not work well in diet plans.
A summer barbeque seems incomplete without a piece of corn on the cob and a movie show, whether at home or in a theater, seems to be more enjoyable with some buttered pop corn, but there are reasons to think twice about either choice.
More and more people are raising the question...
Does corn help or hurt diet plans?
Unfortunately, as much as 60% of corn in the United States is genetically modified. In fact, the numbers may be higher because it is hard to get solid statistics on such a controversial topic. This practice of genetic modification of corn began as a way to allow farmers to grow a bigger crop and make more money because the crops could now fight off insects that were resistant to insecticides.
Sweet corn, now also called Bt-corn, has been altered to produce an insect-killing poison.
There is not enough evidence to show that this new type of corn is safe to consume. While farmers may make more money, it raises the question about the real value of corn.
Since the long term effects of GMO (genetically modified organism) foods are not known, we are all part of a massive experiments, unwitting guinea pigs. In fact, what little research that has been done on GMO has resulted in some disturbing news. In April 2007, Arpad Pusztai, a researcher from Rowett Research Institute in Aberdeen, UK, noted that rats fed on genetically engineered potatoes had intestinal problems.
This actually doesn't surprise me. It's amazing to me how many more people now complain of things like irritable bowel syndrome and other nagging digestive problems. I'm not saying that eating GMO foods is the only cause for these conditions but I'm sure it's a significant contributor (along with processed foods, but that's a story for a different day).
Since GMO rather than corn itself is the main problem, would diet plans with non-GMO work?
How Carbohydrates Affect Weight Loss
First, your body reads corn as a grain, NOT a vegetable so if you are to include it into your meals, this will be the grain (carbohydrate) for your meal. So having corn and brown rice would be having 2 grains in one meal. This is not necessarily off limits and not "bad" in any way, just consider if you are someone who is sensitive to grains, you will lose weight faster by greatly reducing the number of grains you eat each day. You may want to take 2 - 3 weeks and follow the "no grain" meal plans in the Diet Solution manual and see if that helps break through any weight loss plateaus and/or helps your digestion.
What about microwave popcorn?
Microwave popcorn is not healthy. There are two reasons for this. It has preservatives and the bag is coated with chemicals used in non-stick cookware that rubs on the kernels.
How about air popped popcorn?
This is your best bet and can definitely be used as an occasional snack. But notice I said "occasional". Remember most people lose weight faster by decreasing (not necessarily eliminating) many grains. Snacking on popcorn every day could and most likely will, impede your weight loss efforts.
In conclusion, then, it's fine to include corn into your diet plans provided you take some precautions. Firstly, only get the non-GMO variety. Secondly, consider corn a grain rather than a vegetable and allocate it to the carbohydrate portion of your meals.
A summer barbeque seems incomplete without a piece of corn on the cob and a movie show, whether at home or in a theater, seems to be more enjoyable with some buttered pop corn, but there are reasons to think twice about either choice.
More and more people are raising the question...
Does corn help or hurt diet plans?
Unfortunately, as much as 60% of corn in the United States is genetically modified. In fact, the numbers may be higher because it is hard to get solid statistics on such a controversial topic. This practice of genetic modification of corn began as a way to allow farmers to grow a bigger crop and make more money because the crops could now fight off insects that were resistant to insecticides.
Sweet corn, now also called Bt-corn, has been altered to produce an insect-killing poison.
There is not enough evidence to show that this new type of corn is safe to consume. While farmers may make more money, it raises the question about the real value of corn.
Since the long term effects of GMO (genetically modified organism) foods are not known, we are all part of a massive experiments, unwitting guinea pigs. In fact, what little research that has been done on GMO has resulted in some disturbing news. In April 2007, Arpad Pusztai, a researcher from Rowett Research Institute in Aberdeen, UK, noted that rats fed on genetically engineered potatoes had intestinal problems.
This actually doesn't surprise me. It's amazing to me how many more people now complain of things like irritable bowel syndrome and other nagging digestive problems. I'm not saying that eating GMO foods is the only cause for these conditions but I'm sure it's a significant contributor (along with processed foods, but that's a story for a different day).
Since GMO rather than corn itself is the main problem, would diet plans with non-GMO work?
How Carbohydrates Affect Weight Loss
First, your body reads corn as a grain, NOT a vegetable so if you are to include it into your meals, this will be the grain (carbohydrate) for your meal. So having corn and brown rice would be having 2 grains in one meal. This is not necessarily off limits and not "bad" in any way, just consider if you are someone who is sensitive to grains, you will lose weight faster by greatly reducing the number of grains you eat each day. You may want to take 2 - 3 weeks and follow the "no grain" meal plans in the Diet Solution manual and see if that helps break through any weight loss plateaus and/or helps your digestion.
What about microwave popcorn?
Microwave popcorn is not healthy. There are two reasons for this. It has preservatives and the bag is coated with chemicals used in non-stick cookware that rubs on the kernels.
How about air popped popcorn?
This is your best bet and can definitely be used as an occasional snack. But notice I said "occasional". Remember most people lose weight faster by decreasing (not necessarily eliminating) many grains. Snacking on popcorn every day could and most likely will, impede your weight loss efforts.
In conclusion, then, it's fine to include corn into your diet plans provided you take some precautions. Firstly, only get the non-GMO variety. Secondly, consider corn a grain rather than a vegetable and allocate it to the carbohydrate portion of your meals.
About the Author:
Saleem Rana, who has been studying better eating habits for twenty years, recommends that you check out the free diet tips offered by renowned nutritionist Isabela De Los Rios
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