Gastric bypass surgery is a form of surgical procedure which involves dividing the stomach into two portions and then reconnecting the two portions to the small intestine. The dividing of the stomach is done in a way that there is a smaller upper section and a bigger lower section. Currently there are many procedures that can be used to reconnect the small intestine to the two stomach pouches. Gastric bypass surgery in Mexico comes in several variations suitable for different applications.
This procedure is suggested for people suffering from morbid obesity. People settle for it when they are unable to control their obese situation through normal methods such as dietary efforts and exercise. It is a last option recommended when obesity has proved to be life threatening or causing adverse effects on the quality of life. Obesity that is treated using this method is normally one in which one weighs 100 pounds more than the ideal body weight according to life insurance companies.
Two major effects produced by gastric bypass surgery are responsible for correcting morbid obesity. One of the effects is reducing stomach volume available for digesting and absorbing food. When the functional stomach volume is reduced, food digestion and absorption are also reduced. This reduction translates into reduced overall body weight.
The other resultant effect achieved through this procedure is the alteration of the response to food given by the stomach. Patients who recently underwent the procedure feel different after consuming food. A feeling of satiety is felt after taking a small quantity of food. This feeling may stay for over a few weeks but gradually fades away as stomach pouches enlarge to hold more substance. Obesity rarely comes in again after one has undergone the operation.
Three main variants of these process are proximal, mini, and distal gastric bypass. The proximal variant is the commonest of the other two. It is performed on a massive scale in the United States than the rest of the other variants in use currently. In 2008, the procedure was done on over 200, 000 patients to rectify morbid obesity. The rearrangement of the small intestine into a Y-configuration allows food from the smaller stomach pouch to flow via a Roux limb.
In the distal variant, the Y-connection is moved down the gastrointestinal tract reducing the total surface area available for absorption of food. The smaller absorption surface area is traded for increased efficiency in the absorption process. The absorption of fats, starches, certain minerals, and vitamins that are soluble in fats is highly impeded. This impeded absorption of minerals leads to a constant loss in weight over time.
This procedure is also not without complications. People have been known to over stay in hospitals receiving treatment following the procedure. Some patients also die from the operation. Complications are heightened by pre-existing medical conditions like heart disease, diebetes mellitus, and obstructive sleep apnea among others.
Complications may occur immediately during operation or later on. Mortally tends to increase over time with most cases being observed during the first thirty days. When seeking to undergo this procedure, it is advisable to go for a surgeon with a lot of experience in this field.
This procedure is suggested for people suffering from morbid obesity. People settle for it when they are unable to control their obese situation through normal methods such as dietary efforts and exercise. It is a last option recommended when obesity has proved to be life threatening or causing adverse effects on the quality of life. Obesity that is treated using this method is normally one in which one weighs 100 pounds more than the ideal body weight according to life insurance companies.
Two major effects produced by gastric bypass surgery are responsible for correcting morbid obesity. One of the effects is reducing stomach volume available for digesting and absorbing food. When the functional stomach volume is reduced, food digestion and absorption are also reduced. This reduction translates into reduced overall body weight.
The other resultant effect achieved through this procedure is the alteration of the response to food given by the stomach. Patients who recently underwent the procedure feel different after consuming food. A feeling of satiety is felt after taking a small quantity of food. This feeling may stay for over a few weeks but gradually fades away as stomach pouches enlarge to hold more substance. Obesity rarely comes in again after one has undergone the operation.
Three main variants of these process are proximal, mini, and distal gastric bypass. The proximal variant is the commonest of the other two. It is performed on a massive scale in the United States than the rest of the other variants in use currently. In 2008, the procedure was done on over 200, 000 patients to rectify morbid obesity. The rearrangement of the small intestine into a Y-configuration allows food from the smaller stomach pouch to flow via a Roux limb.
In the distal variant, the Y-connection is moved down the gastrointestinal tract reducing the total surface area available for absorption of food. The smaller absorption surface area is traded for increased efficiency in the absorption process. The absorption of fats, starches, certain minerals, and vitamins that are soluble in fats is highly impeded. This impeded absorption of minerals leads to a constant loss in weight over time.
This procedure is also not without complications. People have been known to over stay in hospitals receiving treatment following the procedure. Some patients also die from the operation. Complications are heightened by pre-existing medical conditions like heart disease, diebetes mellitus, and obstructive sleep apnea among others.
Complications may occur immediately during operation or later on. Mortally tends to increase over time with most cases being observed during the first thirty days. When seeking to undergo this procedure, it is advisable to go for a surgeon with a lot of experience in this field.
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