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Coffee Bean Extract - The Good And The Bad

By Necole Pryde


After being featured in the Dr. Oz Show, green coffee bean extract has received a lot of buzz from people all over the world. It is said that supplements made from this extract can actually help people lose weight without changing their diet or participating in an exercise program. But how is this different from the myriad of other weight loss supplements that are available in the market today?

The regular coffee that we usually enjoy in the morning is made from roasted coffee beans. With green coffee, it does not get roasted and this is key to its weight loss capabilities. In its raw form, green coffee bean extract has a high amount of chlorogenic acid - a polyphenol antioxidant that helps promote weight loss by managing the way fat and glucose are absorbed in the body.

There were about 100 women who participated in the experiment conducted by Dr. Oz and it was shown that those who took the extract lost weight of two pounds on the average, for a period of 2 weeks and while taking 400mg of chlorogenic acid. In addition, the American Chemical Society hosted an experiment using the extract and the participants had an average of 17 pounds lost over the course of 22 weeks.

If you will notice, there was no specific brand or product recommended by Dr. Oz because he did not want to be associated with any one of them. However, he gave pointers as to how to choose a good product, one of them being the minimum amount of chlorogenic acid, which must be at 45 percent. Some companies may label chlorogenic acid as Svetol or GCA (green coffee antioxidant) in their product.

It is not unusual to find a lot of low-quality green coffee extracts on the market today due to the increased popularity it has acquired. With this in mind, it is important to be armed with the knowledge that will help you discern which product is worth buying. You should always read what is stated in the label, particularly the ingredients list. A good product should be pure and free from fillers or additives.

The coffee bean extract should not have any extra amount of caffeine besides what it is supposed to contain naturally. A good benchmark would be to have just 20mg of caffeine for every 800mg of chlorogenic acid. At this rate, you get less than 20% caffeine compared to regular roasted coffee. Over indulgence with caffeine usually leads to increased heart rate, insomnia, nervousness, and restlessness.

When looking for green coffee extract on the market, you should be cautious about exaggerated claims on its efficacy. A reputable manufacturer should also be able to mention any possible side effects if the product is not used as intended. They should also be able to tell you how their product is made and will provide a clear list of ingredients used.

And even though everybody is looking for that one magic pill that will solve all of their weight issues, there is simply no way of doing it at a snap of a finger. A supplement is just that - a supplement. Your green coffee bean extract will work better and faster if you will combine it with a healthy diet focused on whole foods and a regular exercise regimen.




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